tag:blogger.com,1999:blog-1634258828519148510.post1566120088092351784..comments2023-10-24T13:08:10.022+08:00Comments on Brenda 玩烘焙: 奶油千層吐司Brenda 玩烘焙http://www.blogger.com/profile/00022507788213035881noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1634258828519148510.post-42995628448439010992015-11-22T09:44:37.962+08:002015-11-22T09:44:37.962+08:00作者已經移除這則留言。余瑩美https://www.blogger.com/profile/09439671924228221301noreply@blogger.comtag:blogger.com,1999:blog-1634258828519148510.post-34453300047991262792015-11-22T09:44:22.635+08:002015-11-22T09:44:22.635+08:00您好:我喜歡吃奶油吐司,請教您食譜中的高筋及低筋的比例是如何搭配的,去年曾嚐試做丹麥吐司,但是失敗了...您好:我喜歡吃奶油吐司,請教您食譜中的高筋及低筋的比例是如何搭配的,去年曾嚐試做丹麥吐司,但是失敗了,等天氣冷到20度下時,再繼續試做,昨天第一次試做您食譜中豹紋杯子蛋糕,讚!濕潤、鬆軟,而且第一次烤蛋糕沒有破裂喔!感謝您無私的讓我們分享學習。余瑩美https://www.blogger.com/profile/09439671924228221301noreply@blogger.comtag:blogger.com,1999:blog-1634258828519148510.post-39023918928602423172015-03-06T22:59:46.711+08:002015-03-06T22:59:46.711+08:00烤色完美 , 讚 !烤色完美 , 讚 !Anonymousnoreply@blogger.com